What are marine fisheries?

Marine fisheries refer to the activity of catching, processing, and selling fish or other seafood from the oceans and seas. It is a crucial component of the global seafood industry, providing food, employment, and economic opportunities to millions of people worldwide. Marine fisheries operate in diverse marine ecosystems, ranging from coastal areas to deep ocean waters.

Types of marine fisheries

There are two main types of marine fisheries: commercial fishing and small-scale fisheries. Commercial fishing involves large-scale operations conducted by companies using advanced technology and equipment. In contrast, small-scale fisheries are often family-run businesses that rely on traditional fishing methods and tools.

Challenges and conservation

Marine fisheries face various challenges, including overfishing, bycatch, habitat destruction, and illegal, unreported, and unregulated (IUU) fishing. These activities can deplete fish populations, disrupt marine ecosystems, and threaten the livelihoods of fishing communities. To address these challenges, sustainable fishing practices, proper fish population management, and marine conservation efforts are crucial.

Fishing gear technology and seafood supply chain

Advancements in fishing gear technology, such as selective fishing gear and gear modifications, can help reduce bycatch and minimize the impact on marine ecosystems. Additionally, improving traceability and transparency in the seafood supply chain can ensure that consumers have access to sustainably sourced seafood.