How does the FDA regulate food allergens and intolerances?

The FDA plays a crucial role in regulating food allergens and intolerances to ensure consumer safety and accurate labeling of allergenic ingredients in food products. The agency enforces strict regulations to protect individuals with food allergies or intolerances from potential health risks.

Food Labeling Requirements

One of the primary ways the FDA regulates food allergens is through food labeling requirements. The Food Allergen Labeling and Consumer Protection Act (FALCPA) mandates that the presence of any major food allergens, such as peanuts, tree nuts, eggs, milk, soy, wheat, fish, and shellfish, must be clearly stated on food labels.

Allergen Control

The FDA also requires food manufacturers to implement allergen control measures in their production facilities to prevent cross-contamination. Companies must have protocols in place to thoroughly clean equipment, separate allergenic ingredients, and properly label products to prevent unintended exposure to allergens.

Food Safety Regulations

Furthermore, the FDA enforces comprehensive food safety regulations to monitor and inspect food facilities to ensure compliance with allergen labeling and control requirements. This helps to maintain high standards of food safety and protect consumers with food allergies or intolerances.

In conclusion, the FDA's regulatory measures regarding food allergens and intolerances are essential in safeguarding public health and promoting transparency in the food industry.