Major Agricultural Practices of the Ancient Aztec Civilization

The ancient Aztec civilization, known for its advanced agricultural practices, employed several techniques that were crucial for sustaining their society and supporting their empire's growth. Some of the major agricultural practices of the Aztecs included chinampas, terracing, and crop rotation.

Aztec Chinampas

Chinampas were man-made floating islands that were used for farming. These artificial islands were created by dredging up mud from the lake bottom and piling it onto a wooden raft. The Aztecs grew a variety of crops on chinampas, such as maize, beans, squash, and chilies, which helped feed their growing population.

Aztec Terracing

Aztec farmers also used terracing, a method of creating flat areas on steep hillsides by building retaining walls. Terraced fields helped prevent soil erosion and allowed the Aztecs to cultivate crops on slopes that would otherwise be unsuitable for farming.

Aztec Crop Rotation

The Aztecs practiced crop rotation to maintain soil fertility and maximize crop yields. By rotating crops between different fields, the Aztecs prevented soil depletion and pest infestations, ensuring a sustainable source of food for their people.

In conclusion, the major agricultural practices of the ancient Aztec civilization, such as chinampas, terracing, and crop rotation, were essential for the success and expansion of their empire. These innovative farming techniques not only sustained the Aztec society but also laid the foundation for their remarkable agricultural expertise.