Impact of New World Crops on European Agriculture and Trade

With the introduction of new world crops like potatoes, corn, and tomatoes, European agriculture and trade underwent significant changes.

Farming Practices

The cultivation of new world crops led to a diversification of farming practices in Europe. Potatoes, for example, were easy to grow and adapted well to different climates, providing a reliable source of staple food for many European countries.

Diets

New world crops enriched European diets. Potatoes, in particular, became a crucial source of nutrition, especially for the lower classes. Tomatoes introduced new flavors and nutritional benefits to European cuisine.

International Commerce

The introduction of new world crops greatly impacted European trade. These crops became valuable commodities in international markets, leading to increased trade between Europe and the Americas.

In conclusion, the introduction of new world crops revolutionized European agriculture and trade. It not only transformed farming practices and diets but also fostered international commerce, shaping the course of European history and contributing to the global exchange of goods and ideas.