What is the Most Popular Type of Dim Sum?

Dim sum is a traditional Chinese cuisine that includes a variety of small dishes served alongside tea. In Chinese culture, dim sum is often enjoyed as a brunch or lunch meal where people gather to socialize and enjoy a wide range of delectable dishes. While there are numerous types of dim sum, one of the most popular ones is the steamed dumplings, also known as "xiaolongbao" or soup dumplings.

Steamed Dumplings (Xiaolongbao)

Xiaolongbao is a type of steamed bun filled with meat and piping hot soup. These dumplings are typically made with minced pork or crabmeat and are seasoned with ginger and soy sauce. The magic of xiaolongbao lies in the delicate wrapping that encases the flavorful filling and soup. When steamed, the soup inside turns into a savory broth, creating a burst of deliciousness with each bite.

Due to their delightful taste and unique presentation, steamed dumplings are widely considered the most popular type of dim sum worldwide. Whether enjoyed in a bustling dim sum restaurant or made at home, xiaolongbao continues to be a favorite among dim sum enthusiasts.